Cool slightly, then cut away the skin and roughly chop the squash into 3 cm pieces. (theguardian.com)
To cook the butternut squash, place about 4 cups of peeled, chopped squash in a large saucepan, cover with water and bring to a boil. (holajalapeno.com)
Meanwhile, add chopped squash and carrots to microwave safe container and add 1/2 cup water. (thefitfork.com)