** Make beet puree by blending cooked beets in a food processor blender. (sheuncovered.com)
Go green: Just 1/2 cup of cooked beet greens has all your vitamin A for the day, plus tons of vitamins C and K, iron, and potassium. (health.com)
You can swap out the chickpeas with cooked beets for a vibrant beet hummus, or skip the tahini and add basil for a pesto inspired basil hummus. (simplyrecipes.com)