The flesh of cooked spaghetti squash pulls apart into thin strands and has a mildly sweet flavor, making it a good lower - carb substitute for pasta. (healthyeating.sfgate.com)
Cook the spaghetti in boiling water according to the package directions. (vegkitchen.com)
We had finished the sauce, but we still had about 4 cups of cooked spaghetti. (bitesiprepeat.com)