As far as texture of these vegan meatballs goes, ground seeds work really well here because they mimic the behavior of cooked ground meat. (nutritionrefined.com)
It should resemble cooked ground meat by the time it's done. (bonappetit.com)
Return the empty pan to the heat and cook the ground meat in the pan, draining off all fat when it's cooked all the way through. (vintagevictuals.com)