Brush top with remaining syrup, then cover cake with remaining frosting and coat with remaining coconut, gently pressing to help it adhere. (epicurious.com)
I had to cover the cake in foil as the sides seemed to cook more quickly than the middle. (elanaspantry.com)
Turn out the cake onto the silicon baking sheet by covering the cake pan with the silicon sheet, hold edges tight and flip it over. (worththewhisk.com)