Add the rice to a pot of boiling water and cook for about 15 minutes, then cover with a lid for 10 minutes to let the rice absorb any excess moisture. (simplesweetsandtreats.com)
Stir well and add the other 1/4 cup of white wine and cook covered with a lid for about 7 - 8 minutes until the tomatoes are tender and the sauce has thickened. (deliciousmeetshealthy.com)
Add 1/4 cup water and immediately cover with a lid. (ahintofhoney.com)