The outside did crisp up in the oven, but overall it just felt like the edges to potato ratio was off because they were so thick and.. (smittenkitchen.com)
For some reason, they didn't crisp up in my oven, but that didn't stop me from eating them for dinner. (smittenkitchen.com)
If you can't eat them immediately you'll want to crisp them up in the oven again, because the longer they sit, the less crunchy (these won't be crunchy all the way through like a potato chip) they're going to be. (veganosity.com)