The granola is ready when it starts to colour, it will still be soft when you removed it from the oven but should crunch up as it cools. (swoonfood.com)
It may still be a little soft when you remove it from the oven but should crunch up on cooling. (swoonfood.com)
It will crunch up even more as it cools, so hold back on the urge to eat the hot granola. (bellymindsoul.com)