I don't have nutrition analysis done for the recipes I develop, so do not know the nutritional information. (eatingcleanrecipes.com)
I don't know a lot about gluten free baking, so I was wondering what the 2 tablespoons of arrowroot does for the recipe? (elanaspantry.com)
Also, if you're using a dark non-stick loaf pan, decrease the oven temperature by 25 degrees (do this for any recipe where you're using a dark non-stick pan). (browneyedbaker.com)