In a large bowl combine well - drained lentils with the squash, scraping any remaining oil and spice off of the sheet the squash was roasting on into the bowl. (heynutritionlady.com)
This felt a little bit like drained lentil soup with an egg on top. (epicurious.com)
The recipe didn't say to drain the lentils after cooking but logic told me to do so. (ohsheglows.com)