Then sauté some garlic in olive oil in a large wide pan, and add the cleaned, drained, and dried spinach leaves to the pan. (simplyrecipes.com)
Would it be okay to use dry spinach in this recipe? (emilybites.com)
We produce our Spinach Powder by simply grinding whole, dried spinach leaves to a finely textured powder that preserves the vibrant green colour and mild spinach flavour. (gourmetwarehouse.ca)