The onion (which I didn't end up using in this recipe) and shallots (second picture from the top) were from last summer's crop. (soupaddict.com)
I did end up using coconut oil because it was what I had on hand and I love the properties of coconut oil. (mommypotamus.com)
I DO, however, usually end up using more almond meal than the recipe calls for, until the batter or dough resembles the consistency one would normally expect it to. (elanaspantry.com)