It's about a brick by the following night so we mix in 1 can of evaporated milk with one can of HOT water and work that in with our gloved hands. (smittenkitchen.com)
I haven't used Evaporated milk in homemade soups before, but I will as it really does give the soup a creamier texture. (kidsumers.ca)
As part of the meal, I prepared a beautiful «quiche lorraine» but instead of adding evaporated milk, I added a nice big can of SWEETENED condensed milk! (theinspiredroom.net)