Center a rack in the oven and preheat the oven to 375º F. Butter an 8 - inch springform pan, fit the bottom of the pan with a round of parchment paper, and then butter paper. (cassieskitchennyc.com)
Line a 10 x 15 - inch jelly - roll pan with non-stick foil; arrange graham crackers to fit the bottom of the pan in a single layer, breaking up the last few to fit the space. (anightowlblog.com)
Grease a 9x13 pan and stretch dough to fit bottom of pan (as you can see, I did not stretch it out enough and I wound up with a larger puffy side lol). (mostlyhomemademom.com)