Tomato puree, fennel, leeks, clam juice, sake, thyme, and saffron allow the tastes of these treasures from the sea to shine through while forming a sauce you'll be eager to sop up with a slice of French baguette (if you're not gluten - free, of course). (urban-gypsy.com)
Butter, garlicky chopped kimchi, and spicy gochujang — a Korean pepper paste — form the sauce for this fire - red and restorative lunch of sweet and spicy udon noodles. (epicurious.com)