Divide the batter evenly amongst the molds and press it into the tin to help form it into patties. (fortheloveoffoodblog.com)
Using an ice cream scoop or a 1/4 cup measuring cup, scoop out equal amounts of the mixture and form them into patties then carefully transfer them into the hot oil for frying. (foodbyjonister.com)
Divide the sweet potato mixture into 2 equal portions, and form them into patties about 1 inch thick. (purplecarrot.com)