So I like to place it into a covered container and freeze for a few hours before serving. (joyofbaking.com)
This ice cream can be served directly from the food processor, with a soft - serve type consistency, or you can freeze it for a few hours for a more firm result. (idealme.com)
I cut them and laid them out on a cookies sheet to freeze for a few hours before transferring them to a bag. (heatovento350.com)