After you've used the mere 3 tablespoons of coconut milk for this recipe, preserve the remainder of the can by freezing it in an ice cube tray. (bookpage.com)
It's seriously so good I'll be trying the pecans next — and thanks for the tip on freezing it in ice cube trays — you are a genius! (helpfulhomemade.com)
Even better freeze it in ice cube trays for so you can grab these for small single serving portions or to flavour soups and baked goods etc.. (recipesfromapantry.com)