Because of this, I make up a big batch, eat the leftovers for several days, then freeze the rest for later. (therisingspoon.com)
If you are using canned pumpkin and won't use the whole can, freeze the rest in ice cube trays and keep in a bag for future batches. (wellnessmama.com)
You can also cook a batch of chickpeas up, take out what you need and then freeze the rest for later use. (trinityskitchen.com)