Toss fried shallots with parsley and chives in a small bowl. (epicurious.com)
Heat the oil in a large frypan over medium - high heat and fry the shallots for 2 - 3 minutes. (girlcooksworld.com)
I've filled crisp lettuce cups with ginger soy lemongrass pork, carrots, cucumber, mint, thai basil, cucumber, spicy thai bird chiles, and topped it all with crispy fried shallots and a drizzle of Vietnamese nuoc cham sauce. (snixykitchen.com)