In addition to decreasing growth and killing cancer cells, it's also thought that garlic may help protect against cancer by assisting in cell detoxification and working as an antioxidant. (healthyeating.sfgate.com)
It may also help protect against cancer and lower bad cholesterol, all while raising good cholesterol and possibly aiding in weight loss. (greenblender.com)
As well as containing vitamins and minerals its abundant with polyphenol antioxidants which help protect against cancer, one polyphenol in particular can slow or halt the growth of cancer cells! (hippyrevival.com)