New packaging technology created to improve the shelf life of food is potentially toxic and should be regulated, an environmental group has warned. (smh.com.au)
We're not sure if you'll notice a lighter texture in the bread, but it may help improve the shelf life and flavor. (kingarthurflour.com)
Effective packaging can drive sales and share performance, lower manufacturing and handling costs, as well as improve shelf life. (foodproexh.com)