Season with salt and pepper then ladle soup into bowls and serve with a generous dollop of chimichurri on top. (holajalapeno.com)
Place 4 - 5 konjac noodles in the bottom of each serving bowl, and ladle soup over top. (thevegetarianginger.com)
Remove the bay leaf and thyme sprigs, ladle soup in bowls, add toasted bread one or two slices depending on the size of the bread. (apuginthekitchen.com)