Let it set for a bit, and then loosen it from the pan and start to fold it over, and roll it from the pan onto your plate. (jenncuisine.com)
Once shells have cooled, carefully loosen them from the pan and let set. (yourlighterside.com)
If your cheesecake is a bit over done use a spatula or knife to loosen it from the pan while it is cooling other wise cracks form as it slightly shrinks. (sugarapron.com)