By providing us with such a great array of antioxidant nutrients, cauliflower helps lower our cancer risk by helping us avoid chronic and unwanted oxidative stress. (greenkitchenstories.com)
Your level of fruit consumption is associated with lower cancer risk, and the risk of heart failure. (freedieting.com)
The women who had only had normal smear tests in their 50s showed no measurable lower cancer risk with new tests after age 60. (expertsvar.se)