I love the idea of making a flatbread with is, especially when you put some vegan bacon on top (tastespace.wordpress.com)
I used the gruyere I had from making a flatbread for journal club, but you could swap feta, provolone, cheddar or even some gouda. (rachaelhartleynutrition.com)
You may have inspired me to attempt making flatbread in my mixer, I'm so bad with dough! (bakeyourday.net)