Usually crackers are made with all purpose flour, but as I wanted to make something low carb for my snack option, I searched and came across these wonderful crackers. (gayathriscookspot.com)
I use unrefined coconut oil and cook them in it as well, and substitute erythritol for the sugar and unsweetened coconut milk for the milk, making them low carb friendly! (girlversusdough.com)