I love all kinds of tomatoes but I rarely make tomato soup. (diethood.com)
You know, for years I would only make tomato soup with fresh tomatoes, thinking that fresh was always the way to go, but I actually PREFER canned! (connoisseurusveg.com)
However, nutrition experts recommend that parents should not make tomato soups for their baby before the baby is about 10 months old, because the acid in the tomatoes will weaken the fledgling stomach of the baby. (vkool.com)