Duties include managing a staff of ten kitchen personnel, directing front of the house staff pertaining to kitchen operations, as well as providing coverage and guidance to the production team. (jobhero.com)
Highly skilled in managing staff members to ensure that their training is on spot, preparing them for delivery of exceptional customer services. (coverlettersandresume.com)
I had to effectively manage staff during assigned shifts to maintain adequate security coverage. (livecareer.com)