November 30, 2017 • A handful of bakeries are pushing the envelope of what's possible — and palatable — by leaving the bran and germ in freshly milled grains from local farmers, who also help drive the menu. (npr.org)
Spanning an overall area of 2,200 m2 at the company's headquarters in Hamburg, the Center accommodates state - of - the - art pilot plants, equipment for the refinement of milled grain products, a professional kitchen and up - to - date baking technology for application - related trials, as well as a laboratory where products can be analyzed. (foodingredientsfirst.com)
There's something so elemental, primitive about setting bacteria loose in milled grains to feast! (smittenkitchen.com)