As suggested by another reviewer, I added minced shallots. (epicurious.com)
You can sub minced shallots for the green onions and just leave out the cilantro if it's one of those days when there's nothing in the fridge. (101cookbooks.com)
Add minced shallots, minced garlic, and crushed red pepper; sauté 5 minutes. (myrecipes.com)