This simple recipe can be assembled the night before and prepared in the morning for a weekend breakfast or brunch. (vegetariantimes.com)
One large batch will last me a couple of weeks, and takes about 10 - 12 minutes to prepare in the morning with some fresh fruit and honey. (richmondnaturalmed.com)
Cover and refrigerate for at least 1 - 2 hours (I usually prepare this in the morning and let it sit all day). (easynaturalfood.com)