Whisk continuously to prevent the brown bits from sticking to the bottom of the pan, as these contain most of the flavor, until the desired dark brown color is achieved. (gildedfork.com)
In a medium - sized bowl, combine TURKEY, APPLE, CELERY, CRANBERRIES, WALNUTS, and CHIVES; squeeze LEMON juice over ingredients to prevent browning of celery and apple pieces; refrigerate until ready to use. (thekitchengirl.com)
Another secret tip I learned from Oprah - after making the guacamole, place the pit in the bottom of the dish to help prevent browning. (delishknowledge.com)