The act shifted the focus of the agency to preventing foodborne illnesses by expanding its ability to increase inspections of food producers, recall tainted foods and expand oversight to foreign suppliers. (inc.com)
Organic producers and handlers have excellent management protocols in place, access to crucial and organic - compliant tools for preventing foodborne illnesses and are at no disadvantage in terms of food safety. (foodsafetymagazine.com)
The U.S. Food and Drug Administration today proposed two new food safety rules that will help prevent foodborne illness. (mountainx.com)