Students are then challenged to produce a crop of plants that can grow everywhere in a field by taking advantage of the small variation in root type from one generation to the next. (oercommons.org)
When looking at disease losses, the most devastating ones occur post harvest, as these include the entire costs incurred in producing the crop. (apsnet.org)
The approach was quite organic, although the intent was to produce crops with the highest nutritional value. (treehugger.com)