In fact, the study suggests that the only people who need to worry about reducing sodium in their diet are those with hypertension (high blood pressure) and have high salt consumption. (sciencedaily.com)
By reducing your sodium intake, you are often correcting the sodium - potassium imbalance without realizing it. (ecohealthwellness.com)
The food industry is fully committed to providing consumers with healthy choices, including products with reduced sodium content. (gmaonline.org)