On the other hand, reducing copper levels reduced tumor growth. (sciencedaily.com)
Clinical trials lasting from one month to one year reported that consuming 25 grams of ground flaxseed daily reduced tumor growth in women with breast cancer and decreased breast cancer risk in younger women. (KetoDietApp.com)
Results showed decreased production of microRNA - 96 and increased programmed cell death, significantly reducing tumor growth. (sciencedaily.com)