Add the strawberries and continue to cook over very low heat for 20 minutes, until the strawberries release some of their juices and the mixture boils slowly. (foodnetwork.com)
Follow this with the summer squash and stir, cooking until the squash releases some of its juice. (thebostondaybook.com)
Once the vegetables are slightly tender and have released some of their juices add quinoa as well as the beans that are now half cooked (discard the kombu). (goodeatings.com)