Allow to cool a few minutes before removing from the pan. (alattefood.com)
The coconut will continue to toast with the heat off, so keep stirring until it reaches the desired color you want, then remove from the pan immediately and allow to cool. (alattefood.com)
For most breads, remove from pan immediately after baking and cool on a rack to prevent the bottom crust from becoming moist and soggy. (redstaryeast.com)