Remove the outer leaves of the cabbage then use a sharp knife to finely slice and add to the bowl. (swoonfood.com)
Remove the outer leaves from the cauliflower, cut it into quarters and remove most of the thick core, then cut each quarter into two or three chunks. (simple-nourished-living.com)
When you feel like it is ready, remove outer leaf cover and taste. (grassfedgirl.com)