If you find that initially the cookie dough is a little too sticky to handle, lightly flour your hands and then roll the dough into balls. (thefrugalfoodiemama.com)
Roll the dough into balls about 1 1/2 inch in diameter and store the balls in an airtight container in the fridge. (theconscientiouseater.com)
Roll the dough into a ball with our hands and place it in the centre of the pizza stone. (rachelmmolenda.com)