Save the juice for another purpose because even though the sauce calls for the same ingredients, here they are diluted with vegetable juice and, hence, not potent enough for the sauce. (thebloomingplatter.com)
Divide the vegetables and fish among 4 warmed plates, saving the juices on the fish pan. (kristinekidd.com)
Save the juice from a can of chickpeas and use it to make this super rich and creamy mayo — yes, really, it CAN be done! (eluxemagazine.com)