Put about 2 cups of the tomatoes (if necessary save the rest for another use) in a small saucepan with the sugar, a pinch of salt, and plenty of pepper and bring to a boil. (purplecarrot.com)
Cool; then set aside 1/2 cup of the cooked cereal, saving the rest for another use. (orangette.net)
Combine 2 cups of the cooked millet (save the rest for another use) with the remainder of the ingredients and 1/2 cup of the olive oil. (healthygreenkitchen.com)