But it was a little watery for me, I took the squash out without scraping it out of the shell and poured the liquid off into a saucepan and reduced it. (paleopot.com)
Cut spaghetti squash in half with a sharp knife, and scrape out all the seeds. (laaloosh.com)
When that's done, shower the mix you just put together with salt and pepper, then scrape it all out onto a rimmed baking sheet and roast. (bonappetit.com)