Give the potatoes a stir a few times to help them soak up the sauce, then season them with salt and pepper to taste. (therisingspoon.com)
My advice for this stock is not to season it with any salt during cooking, I prefer to leave that until the moment I make the soup or the rice. (tastymediterraneo.com)
When the zucchini is grilled, remove them from the grill, put them is a salad bowl season them with salt. (myzucchinirecipes.com)