"To smoke the brisket" means to prepare a piece of beef called brisket by slowly cooking it with wood smoke, which gives it a distinct and delicious flavor. Full definition
Buttermilk liquid nitrogen ice - cream (from local ice - cream shop Spun), made on site and topped with smoked brisket fat powder, pickled jalapeno glass and cornbread cookie crumbs. (entrepreneur.com)
Cover the grill and maintain a temperature of 210 to 225 degrees F. Smoke the brisket for three hours adding additional briquettes and wood chips as needed. (fieryfoodscentral.com)
We Love: How for Rose's private rooftop dinners, each guest leaves with a to - go bag, including a house - smoked brisket sandwich, bag of chips, and a Capri Sun. (bonappetit.com)