After soaking in water for at least two hours, the rice will plump up and will cook faster. (bakingthegoods.com)
For me, this is how I cook most of my Indian beans recipes - start with soaking in water overnight, boil in morning and then season as per flavor wanted. (chefdehome.com)
So, if you are going to eat oats, you must prepare them traditionally by soaking them in water with whey, yoghurt, kefir, or buttermilk. (madhupamaypop.com)