Strain the milk through a nut milk bag, squeezing the bag until all of the cashew milk comes out and your left with a ball of ground cashews. (theconscientiouseater.com)
Strain milk into yolk mixture, pressing on cocoa nibs to squeeze out all possible dairy, then whisk dairy to combine. (thefoodiechef.com)
If not, carry on by straining the milk mixture of the cardamom pods and cinnamon stick. (thehungarybuddha.com)