My mother's family originating from the Casserta area of Italy always made stuffed artichokes with a ground meat — basically a meatball mixture — then stuffed between each leaf and on the top in the cavity... then they poured a plain tomato sauce on top (like a Hunts if you don't want to make one....) (iwasborntocook.com)
Most likely the reason she lived so long??? On Friday I made stuffed artichokes with parmesan cheese! (goodbyehousehellohome.com)
Enjoy spring produce with this anchovy parsley pesto stuffed artichoke. (tastingpage.com)