Phrases with «to temper the chocolate»

"To temper the chocolate" means to melt and cool it in a specific way, so it becomes shiny, smooth, and has a crisp texture when it hardens. This process is done to achieve the ideal consistency and appearance for chocolate-based desserts or candies. Full definition

Sentences with «to temper the chocolate»

  • If you don't temper the chocolate then you will need to store these vegan white chocolate truffles in the fridge (or preferably the freezer). (yupitsvegan.com)
  • You will know if you have properly tempered the chocolate if the chocolate has contracted away from the sides of the mould and falls out easily. (meghnas.com)
  • I wouldn't recommend using tempered chocolate for raw cheesecake because cheesecake needs to be stored in the fridge. (nutritionrefined.com)
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